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HomeCoffeesColombia La Riviera SL28
Santa Rosa de Cabal, Risaralda · Colombia

Colombia La Riviera SL28

Washed SL28, grown at 1750 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmLa Riviera, Colombia✓
ProducerJulio Madrid and Julio Quiceno
ProcessWashed✓
HarvestSeptember '24✓
Altitude1750 masl✓
ClimateTropical rainforest
VarietiesSL28✓
Roast—
Tasting notesRaisin, Red Delicious Apple, Chamomile, Toasted Almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Raisin
    Fruity › Dried › Raisin
  • Red Delicious Apple
    Fruity › Apple
  • Chamomile
    Floral › Chamomile
  • Toasted Almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Farm

    La Riviera, Colombia

    Grown by Julio Madrid and Julio Quiceno · Santa Rosa de Cabal, Risaralda

  2. Harvest

    SL28 · Washed · 2024

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Colombia La Riviera SL28

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Riviera GeshaColombia La Rivera Sudan RumeColombia La Riviera Nitro WatermelonColombia Los GuacharosColombia Iliana DelgadoColombia SantanderMore from this producerJulio Madrid and Julio Quiceno3More from this farmLa Riviera16 moreSame variety, exploredSL281494Similar flavour profileRaisin, Red Delicious Apple, Chamomile316Same processWashed13025From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved