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HomeCoffeesSeasonal Blend Haru Kochi 2026 Medium Roast
Colombia, Rwanda, Ethiopia

Seasonal Blend Haru Kochi 2026 Medium Roast

Washed / Natural Bourbon, Heirloom

Roasted by Kurasu

Recently sold out· checked 30 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKurasu· Kyoto, Japan
CountryColombia, Rwanda, Ethiopia✓
Producer—
ProcessWashed / Natural✓
Harvest2026✓
Altitude—
VarietiesBourbon, Heirloom✓
RoastMedium✓
Tasting notesRed apple, Delaware grape, grapefruit, Cashew nuts, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Red apple
    Fruity › Apple
  • Delaware grape
    Fruity › Grape
  • grapefruit
    Fruity › Citrus › Grapefruit
  • Cashew nuts
    Nutty/Cocoa
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Country

    Colombia, Rwanda, Ethiopia

  2. Harvest

    2026

    stated by the roaster, no harvest year to match on

  3. Roastery

    Kurasu

  4. Coffee· viewing

    Seasonal Blend Haru Kochi 2026 Medium Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed / NaturalRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability