Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesNicaragua Los Papeles Single Origin Coffee
Jinotega · Nicaragua

Nicaragua Los Papeles Single Origin Coffee

Anaerobic Natural Java, grown at 1300 to 1700 masl

Roasted by Achilles Coffee Roasters Gaslamp

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryAchilles Coffee Roasters Gaslamp· San Diego, USA
FarmLos Papeles, Jinotega, Nicaragua✓
Producer—
ProcessAnaerobic Natural✓
Harvest—
Altitude1300 to 1700 masl✓
ClimateTropical savanna
VarietiesJava✓
RoastMedium✓
Tasting notesCherry Cola, Caramel, Mandarin Orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cherry Cola
    Fruity › Cherry
  • Caramel
    Sweet › Brown Sugar
  • Mandarin Orange
    Fruity › Citrus › Orange

Supply Chain

  1. Farm

    Los Papeles, Jinotega, Nicaragua

  2. Roastery

    Achilles Coffee Roasters Gaslamp

  3. Coffee· viewing

    Nicaragua Los Papeles Single Origin Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSpecialty Coffee NicaraguaNicaragua Matagalpa CoffeeNicaragua Jinotega CoffeeCoffee Of The Month Nicaragua Las MorenitasOrganic Nicaragua - Red Rooster CoffeeNicaragua LOS PAPALESSame variety, exploredJava175Similar flavour profileCherry Cola, Caramel, Mandarin Orange2098Same processAnaerobic Natural776From the same originNicaragua542More from this roasterAchilles Coffee Roasters Gaslamp39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1300 to 1700 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability