Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesPapua New Guinea, Kuta
Wagi Valley · Papua New Guinea

Papua New Guinea, Kuta

washed, grown at 1600 masl

Roasted by Methodical Coffee

Recently sold out· checked 30 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryMethodical Coffee· Greenville, USA
Locality, Region & CountryKuta Wet Mill, Wagi Valley, Papua New Guinea?
Producer—
Processwashed≈
Harvest—
Altitude1600 masl
Varieties—
Roast—
Tasting notestoffee, baking spice, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • toffee
    Sweet › Brown Sugar
  • baking spice
    Spices › Brown Spice
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Locality, Region & Country

    Kuta Wet Mill, Wagi Valley, Papua New Guinea

  2. Roastery

    Methodical Coffee

  3. Coffee· viewing

    Papua New Guinea, Kuta

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNew Coffee! Kuta Kofi Papua New GuineaPapua New GuineaPapua New GuineaPapua New Guinea - Kindeng MillPapua New Guinea Arokara CoffeePapua New Guinea Kepai EspressoSimilar flavour profiletoffee, baking spice, chocolate2236Same processwashed13025From the same originPapua New Guinea193More from this roasterMethodical Coffee61 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcesswashedAltitude1600 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability