Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesMexico Terruño Nayarita Peaberry Dark Roast
Nayarit · Mexico

Mexico Terruño Nayarita Peaberry Dark Roast

Natural Peaberry S-11, grown at 1000 masl

Roasted by Mocha Joe's Roasting Co

Available now· checked 2 Aug
CooperativeRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryMocha Joe's Roasting Co· Brattleboro, USA
CooperativeGrupo Terruño Nayarita (GTNAY), Nayarit, Mexico✓
Producer—
ProcessNatural✓
Harvest—
Altitude1000 masl✓
ClimateTropical savanna
VarietiesPeaberry S-11✓
RoastDark✓
Tasting notesRich, Molasses, Dried Fruit, Heavy Body, Medium Acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Molasses
    Sweet › Brown Sugar › Molasses
  • Dried Fruit
    Fruity › Dried
  • Medium Acidity
    Sour/Fermented
  • Rich
    not on the wheel

Supply Chain

  1. Cooperative

    Grupo Terruño Nayarita (GTNAY), Nayarit, Mexico

  2. Roastery

    Mocha Joe's Roasting Co

  3. Coffee· viewing

    Mexico Terruño Nayarita Peaberry Dark Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico Terruño Nayarita Peaberry Medium RoastMexico Nayarita NaturalMEXICO - TERRUNO NAYARITA - NATURAL PROCESS | Coffee CartelMexico Chiapas Ki-Saya Medium RoastOrganic Natural Processed Mexican CoffeeMexico Nayarita Reserva Lavado PeachMore from this farmGrupo Terruño Nayarita (GTNAY)1 moreSimilar flavour profileRich, Molasses, Dried Fruit520Same processNatural7627From the same originMexico840More from this roasterMocha Joe's Roasting Co24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1000 maslRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability