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HomeCoffeesPanamá, Coffea Estate - Caturra Oxi Natural
Piedra de Candela, Ranacimiento, Chiriquí · Panama

Panamá, Coffea Estate - Caturra Oxi Natural

Natural Aeróbico Caturra, grown at 1450 masl

Roasted by Singular Coffee Roasters

Recently sold out· checked 21 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySingular Coffee Roasters· Santiago, Chile
FarmCoffea Estate, Panama✓
ProducerRony Jiménez
ProcessNatural Aeróbico✓
Harvest2026✓
Altitude1450 masl✓
ClimateTropical monsoon
VarietiesCaturra✓
Roast—
Tasting notesPanela, hazelnut, peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Panela
    Sweet › Brown Sugar
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • peach
    Fruity › Peach

Supply Chain

  1. Farm

    Coffea Estate, Panama

    Grown by Rony Jiménez · Piedra de Candela, Ranacimiento, Chiriquí

  2. Harvest

    Caturra · Natural Aeróbico · 2026

  3. Roastery

    Singular Coffee Roasters

  4. Coffee· viewing

    Panamá, Coffea Estate - Caturra Oxi Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural AeróbicoAltitude1450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved