Father - Roastery & Espresso Bar
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Each field is what the roaster published — shown with the verbatim source text.
“Producer: Nestor Lasso at El Diviso”
“Region: Bruselas, Pitalito, Huila”
“Process: A ripe cherry selection is stored in barrels for 48hrs to lower pH. Then floated & thermal shocked at 50°C before anaerobic fermentation over 80hrs with brewers' yeast at 35°C. Dried in two stages over two weeks”
“Variety: Sidra”
“Altitude: 1800masl”
Anaerobic Natural Sidra By Nestor Lasso by Father - Roastery & Espresso Bar — followed from farm to cup.
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