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HomeCoffeesWashed Catiope Pink Champagne Colombia 200G Copy
Huila · Colombia

Washed Catiope Pink Champagne Colombia 200G Copy

Washed Bourbon Sidra, grown at 1780 masl

Roasted by Robin Chat Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryRobin Chat Coffee· Pretoria, South Africa
FarmEl Diviso, Huila, Colombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1780 masl✓
ClimateTemperate oceanic
VarietiesBourbon Sidra✓
Roast—
Tasting notesGreen Grapes, Passion Fruit, Peach Sherbet, Nectarine, Lychee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Green Grapes
    Green/Vegetative › Raw
  • Passion Fruit
    Fruity
  • Peach Sherbet
    Fruity › Peach
  • Nectarine
    Fruity
  • Lychee
    Fruity

Supply Chain

  1. Farm

    El Diviso, Huila, Colombia

  2. Roastery

    Robin Chat Coffee

  3. Coffee· viewing

    Washed Catiope Pink Champagne Colombia 200G Copy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Huila El Mirador / Elkin Guzman Pink Champagne WashedColombia Edil Quinayas Washed Pink Bourbon - 250g / Whole BeanElder Castro Colombia Washed Pink Bourbon Copa De OroWashed Colombian Bourbon AruziColombia "Pink Creation" Semi-washedColombia Pitalito La Loma Rodrigo Sanchez Caturra Bourbon Washed (Red Fruits Nectar)More from this farmEl Diviso125 moreSame variety, exploredBourbon Sidra25Similar flavour profileGreen Grapes, Passion Fruit, Peach Sherbet481Same processWashed13025From the same originColombia6009More from this roasterRobin Chat Coffee5 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1780 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability