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HomeCoffeesColombia Narino Finca Los Alpes Geisha Beer Yeast Fermentation Washed 100g
Narino · Colombia

Colombia Narino Finca Los Alpes Geisha Beer Yeast Fermentation Washed 100g

Beer Yeast Fermentation Washed Gesha, grown at 2200 masl

Roasted by Urban Coffee Roaster

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryUrban Coffee Roaster· Hong Kong, Hong Kong
FarmFinca Los Alpes, Colombia✓
ProducerFinca Los Alpes
ProcessBeer Yeast Fermentation Washed✓
Harvest2024✓
Altitude2200 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastLight✓
Tasting notesPerfume Lemon, Bergamot, Lemon Candy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Perfume Lemon
    Fruity › Citrus › Lemon
  • Bergamot
    Floral › Black Tea
  • Lemon Candy
    Fruity › Citrus › Lemon

Supply Chain

  1. Farm

    Finca Los Alpes, Colombia

    Grown by Finca Los Alpes · Narino

  2. Harvest

    Gesha · Beer Yeast Fermentation Washed · 2024

  3. Roastery

    Urban Coffee Roaster

  4. Coffee· viewing

    Colombia Narino Finca Los Alpes Geisha Beer Yeast Fermentation Washed 100g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Finca El Paseo Geisha Washed Beer Hop FermentedGuatemala Finca La Soledad Geisha Fully Washed Long FermentationCOLOMBIA Finca Zarza Pacamara Fermented WashedColombia Risaralda Finca La Riviera Geisha Bioreactor Washed 50gHuver Castillo, Double Fermentation, Anaerobic WashedFinca La Bohemia Gesha Washed Colombia In Store CopyMore from this farmFinca Los Alpes1 moreSame variety, exploredGesha2495Similar flavour profilePerfume Lemon, Bergamot, Lemon Candy415From the same originColombia6009More from this roasterUrban Coffee Roaster36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBeer Yeast Fermentation WashedAltitude2200 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved