Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesFinca La Bohemia Gesha Washed Colombia In Store Copy
Valle del Cauca · Colombia

Finca La Bohemia Gesha Washed Colombia In Store Copy

Natural Sidra

Roasted by Homeground Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryHomeground Coffee Roasters· Singapore, Singapore
FarmLas Margaritas, Valle del Cauca, Colombia≈
Producer—
ProcessNaturalIt is a Sidra varietal, natural processed, roasted in Singapore✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesSidra✓
Roast—
Tasting notesmoon drop grape, apple candy, poached pear, yellow peach, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • moon drop grape
    Fruity › Grape
  • apple candy
    Fruity › Apple
  • poached pear
    Fruity › Pear
  • yellow peach
    Fruity › Peach
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Las Margaritas, Valle del Cauca, Colombia

  2. Roastery

    Homeground Coffee Roasters

  3. Coffee· viewing

    Finca La Bohemia Gesha Washed Colombia In Store Copy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia CGLE Las Margaritas Gesha WashedColombia Finca El Porvenir Geisha WashedGeisha Washed Las MargaritasColombia La Fuente Gesha Washed WxColombia - Las Margaritas, Geisha Hybrid WashedCOLOMBIA - FINCA LAS MARGARITAS FULLY WASHED PROCESS | Coffee CartelMore from this farmLas Margaritas43 moreSame variety, exploredSidra254Similar flavour profilemoon drop grape, apple candy, poached pear96Same processNatural7627From the same originColombia6009More from this roasterHomeground Coffee Roasters39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability