Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Mr Tadese Teko Filter Roast
Ethiopia

Ethiopia Mr Tadese Teko Filter Roast

Washed Heirloom

Roasted by Atomic Coffee Roasters

Available now· checked 3 Aug
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryAtomic Coffee Roasters· Waikato, New Zealand
CountryEthiopia✓
ProducerMr Tadese Teko
ProcessWashed✓
Harvest—
Altitude—
VarietiesHeirloom✓
RoastFilter✓
Tasting notesyuzu, nectarine, white florals✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • yuzu
    Fruity › Citrus
  • nectarine
    Fruity
  • white florals
    Floral

Supply Chain

  1. Country

    Ethiopia

    Grown by Mr Tadese Teko

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Ethiopia Mr Tadese Teko Filter Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFilter Roast - EthiopiaFilter Roast Ethiopia Guji OkoluuEthiopia Kochere Filter Roast CopyEthiopia Kochere Filter RoastEthiopia Zinabi Filter RoastEthiopia Guji Alaka - Filter RoastSame variety, exploredHeirloom989Similar flavour profileyuzu, nectarine, white florals411Same processWashed13025From the same originEthiopia3749More from this roasterAtomic Coffee Roasters9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability