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HomeCoffeesOrlando Aguilar, El Salvador
La Palma, Chalatenango · El Salvador

Orlando Aguilar, El Salvador

Yellow Honey Pacamara, grown at 1360 masl

Roasted by Seven Seeds Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

86.8/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasterySeven Seeds Coffee Roasters· Melbourne, Australia
FarmBuenavista, La Palma, Chalatenango, El Salvador✓
ProducerOrlando Aguilar
ProcessYellow Honey✓
HarvestDecember - March✓
Altitude1360 masl✓
ClimateTropical savanna
VarietiesPacamara✓
RoastLight✓
Tasting notesMango, Lemon Cake, Guava✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mango
    Fruity
  • Lemon Cake
    Fruity › Citrus › Lemon
  • Guava
    Fruity

Supply Chain

  1. Farm

    Buenavista, La Palma, Chalatenango, El Salvador

    Grown by Orlando Aguilar

  2. Harvest

    December - March

    stated by the roaster, no harvest year to match on

  3. Roastery

    Seven Seeds Coffee Roasters

  4. Coffee· viewing

    Orlando Aguilar, El Salvador

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl SalvadorEl Mango NaturalEl Salvador Vista HermosaFlor Blanca GeishaEl Salvador FES 120N EspressoEl SalvadorSame variety, exploredPacamara410Similar flavour profileMango, Lemon Cake, Guava655Same processYellow Honey55From the same originEl Salvador687More from this roasterSeven Seeds Coffee Roasters45 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessYellow HoneyAltitude1360 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability