Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesJacaranda Blend Easy Pour Coffee Sachets
India

Jacaranda Blend Easy Pour Coffee Sachets

Natural Robusta

Roasted by Blue Tokai Coffee Roasters

Recently sold out· checked 20 Jun
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryBlue Tokai Coffee Roasters· Bangalore, India
CountryIndia✓
Producer—
ProcessNaturalnaturally processed Arabica from Gowri Estate✓
Harvest—
Altitude—
VarietiesRobusta✓
RoastMedium-Dark✓
Tasting noteschocolatey, sweet, nutty✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolatey
    Nutty/Cocoa
  • sweet
    Sweet › Overall Sweet
  • nutty
    Nutty/Cocoa

Supply Chain

  1. Country

    India

  2. Roastery

    Blue Tokai Coffee Roasters

  3. Coffee· viewing

    Jacaranda Blend Easy Pour Coffee Sachets

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAttikan Estate Easy Pour Coffee Sachets【定期便】STRONG BLENDTwo Continents Coffee BlendMonsoon Malabar Easy Pour Coffee SachetsEuropean Blend CoffeeBali Kintamani CoffeeSame variety, exploredRobusta387Similar flavour profilechocolatey, sweet, nutty1108Same processNatural7627From the same originIndia478More from this roasterBlue Tokai Coffee Roasters14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastMedium-Dark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability