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HomeCoffeesSumatra - Kerinci Estate - Honey Process
Kerinci · Indonesia

Sumatra - Kerinci Estate - Honey Process

Honey, grown at 1300 to 1650 masl

Roasted by Roastery

Available now· checked 30 Jul
EstateRoaster-stated
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Details

RoasteryRoastery· London, United Kingdom
EstateKerinci Estate, Kerinci, Indonesia?
Producer—
ProcessHoney✓
Harvest—
Altitude1300 to 1650 masl✓
ClimateTropical rainforest
Varieties—
Roast—
Tasting notesHoneydew Melon, Pomelo, Cardamom, Cinnamon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Honeydew Melon
    Fruity
  • Cardamom
    Spices › Brown Spice
  • Cinnamon
    Spices › Brown Spice › Cinnamon
  • Pomelo
    not on the wheel

Supply Chain

  1. Estate

    Kerinci Estate, Kerinci, Indonesia

  2. Roastery

    Roastery

  3. Coffee· viewing

    Sumatra - Kerinci Estate - Honey Process

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1300 to 1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability