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HomeCoffeesEthiopia - Awash River Natural
Guji & Sidamo · Ethiopia

Ethiopia - Awash River Natural

Natural Heirloom, grown at 1850 masl

Roasted by Danelaw Coffee

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryDanelaw Coffee· East Yorkshire, United Kingdom
Region & CountryGuji & Sidamo, Ethiopia✓
ProducerSmallholder Farmers
ProcessNaturalNatural / Dry Processed✓
Harvest—
Altitude1850 masl✓
VarietiesHeirloom✓
Roast—
Tasting notesPeach, Strawberry, Tropical Fruit, Citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Peach
    Fruity › Peach
  • Strawberry
    Fruity › Berry › Strawberry
  • Tropical Fruit
    Fruity
  • Citrus
    Fruity › Citrus

Supply Chain

  1. Region & Country

    Guji & Sidamo, Ethiopia

    Grown by Smallholder Farmers

  2. Roastery

    Danelaw Coffee

  3. Coffee· viewing

    Ethiopia - Awash River Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Odaco NaturalEthiopia JigesaEthiopiaEthiopiaEthiopiaEthiopiaMore from this producerSmallholder Farmers158Same variety, exploredHeirloom989Similar flavour profilePeach, Strawberry, Tropical Fruit2792Same processNatural7627From the same originEthiopia3749More from this roasterDanelaw Coffee21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability