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HomeCoffeesMexico Finca Santa Cruz Single Origin
Chiapas · Mexico

Mexico Finca Santa Cruz Single Origin

Washed Typica, Bourbon, grown at 1600 masl

Roasted by Sightglass Coffee

Available now· checked 1 Jul
FarmRoaster-stated
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Details

RoasterySightglass Coffee· San Francisco, USA
FarmFinca Santa Cruz, Chiapas, Mexico✓
ProducerKarina Argüello
ProcessWashedTypica, Bourbon / Washed✓
Harvest—
Altitude1600 masl✓
ClimateTropical savanna
VarietiesTypica, Bourbon✓
RoastLight✓
Tasting notesLoquat, Sierra Fig, Honeydew✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Sierra Fig
    Fruity › Dried
  • Honeydew
    Fruity
  • Loquat
    not on the wheel

Supply Chain

  1. Farm

    Finca Santa Cruz, Chiapas, Mexico

    Grown by Karina Argüello

  2. Roastery

    Sightglass Coffee

  3. Coffee· viewing

    Mexico Finca Santa Cruz Single Origin

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Finca Salome Salome Guzman Single OriginFinca Santa Cruz, MéxicoMexico Finca Santa CruzLa Yerba Mujeres, MexicoChiapas Finca Santa Cruz Jose ArguelloColombia Jheison Lopez Finca La Mina 1More from this farmFinca Santa Cruz12 moreSame variety, exploredTypica1436Bourbon2353Similar flavour profileLoquat, Sierra Fig, Honeydew92Same processWashed13025From the same originMexico840More from this roasterSightglass Coffee31 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability