Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia Altos de Quitumpamba
Nariño · Colombia

Colombia Altos de Quitumpamba

Dry Washed Pink Bourbon, grown at 2200 masl

Roasted by Onyx Coffee Lab

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmAltos de Quitumpamba, Nariño, Colombia✓
ProducerCarolina Chalapud Daza and Guillermo Torres Daza
ProcessDry Washed✓
HarvestApril✓
Altitude2200 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon✓
Roast—
Tasting notesBubblegum, Tangerine, Orange Blossom, Vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Tangerine
    Fruity › Citrus
  • Orange Blossom
    Floral
  • Vanilla
    Sweet › Vanilla
  • Bubblegum
    not on the wheel

Supply Chain

  1. Farm

    Altos de Quitumpamba, Nariño, Colombia

    Grown by Carolina Chalapud Daza and Guillermo Torres Daza

  2. Harvest

    April

    stated by the roaster, no harvest year to match on

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Colombia Altos de Quitumpamba

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Altos de Quitumpamba ChirosoAlto Cielo, Colombia — Langøra KaffeColombia El IndioColombia La Maria Gesha Natural OmniColombia El RamoColombia EspressoMore from this producerCarolina Chalapud Daza and Guillermo Torres Daza1More from this farmAltos de Quitumpamba1 moreSame variety, exploredPink Bourbon918Similar flavour profileBubblegum, Tangerine, Orange Blossom1250Same processDry Washed39From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDry WashedAltitude2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability