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HomeCoffeesEthiopia 1931 Gesha Mossto Anaerobic
Ethiopia

Ethiopia 1931 Gesha Mossto Anaerobic

Anaerobic Gesha

Roasted by Intelligentsia Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryIntelligentsia Coffee· Chicago, USA
FarmGesha Village, Ethiopia✓
Producer—
ProcessAnaerobicThe "mossto anaerobic" process behind this lot involves submerging the coffee seed in its fruit pulp and juice expelled from the coffee cherry in a sealed container for more than three days✓
Harvest—
Altitude—
ClimateTropical monsoon
VarietiesGesha✓
Roast—
Tasting notesTropical✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • Tropical
    Fruity

Supply Chain

  1. Farm

    Gesha Village, Ethiopia

  2. Roastery

    Intelligentsia Coffee

  3. Coffee· viewing

    Ethiopia 1931 Gesha Mossto Anaerobic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGesha Village [Surma Semi Anaerobic 26/E22]Gesha Village [Oma Anaerobic Natural G26/E24]Ethiopia Gera Estate AnaerobicEthiopia Gesha Village 1931 Natural | Special Selection | Intelligentsia CoffeeEthiopia Hambella AnaerobicEthiopia Chilaka Station AnaerobicMore from this farmGesha Village30 moreSame variety, exploredGesha2495Similar flavour profileTropical123Same processAnaerobic2016From the same originEthiopia3749More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

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ProcessAnaerobic
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability