Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesMombasa Decaf
Kenya

Mombasa Decaf

Water Process

Roasted by Whiff Roasters

Stock not confirmed
Country unknownEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryWhiff Roasters· Lititz, USA
CountryKenya?
Producer—
ProcessWater Process✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notessubtle wine, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • subtle wine
    Sour/Fermented › Alcohol/Fermented
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Country

    Kenya

  2. Roastery

    Whiff Roasters

  3. Coffee· viewing

    Mombasa Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMombasaKenyan CoffeeKenya Ndiara Murang'a AA - Red Rooster CoffeeGreen KenyaKenyaKenya TambayaSimilar flavour profilesubtle wine, chocolate1839Same processWater Process94From the same originKenya1439More from this roasterWhiff Roasters43 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWater Process
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability