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Geisha (Honey Process)

Honey

Roasted by CxT Roasting Company

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Details

RoasteryCxT Roasting Company· Peoria, USA
Origin—
Producer—
ProcessHoney≈
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesfloral, citrus, honey, tropical fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • floral
    Floral
  • citrus
    Fruity › Citrus
  • honey
    Sweet › Brown Sugar › Honey
  • tropical fruit
    Fruity

Supply Chain

  1. Roastery

    CxT Roasting Company

  2. Coffee· viewing

    Geisha (Honey Process)

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Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVolcan Azul - Geisha Yellow HoneyMANDARINA QUEEN GEISHAMexico Finca Chelín Honey GeishaProduction - DOI TUNG - GEISHA - WASHEDGeisha Maneepruek by Ching Family – Honey process 50gGeisha Cafe DexceptionSimilar flavour profilefloral, citrus, honey3454Same processHoney1614More from this roasterCxT Roasting Company15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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