El Salvador Ariz Family Arusi Anaerobic Natural

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Ariz Family

  “This coffee comes from our longtime partners and dear friends, the Ariz Family, whose work has helped shape our relationship with El Salvador for more than a decade.”

• Country: El Salvador

  “El Salvador remains a rare stronghold for heirloom coffee varieties such as Bourbon, Pacas, and Pacamara, preserved through decades of slower industrial change.”

• Process: Anaerobic Natural

  “This anaerobic natural lot reflects that spirit of experimentation and partnership. Grown from Ethiopian seeds introduced by Oliver Stormshak (sourced from Arusi Banko in Yirgacheffe, Ethiopia) and carefully fermented in oxygen-limited conditions, the result is a coffee that honors El Salvador’s heritage while expressing a distinctly modern and expressive profile.”