Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesOrganic French Roast
Honduras

Organic French Roast

Washed, grown at 1600 to 1800 masl

Roasted by Intelligentsia Coffee

Stock not confirmed
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryIntelligentsia Coffee· Chicago, USA
CountryHonduras✓
Producervarious smallholder
ProcessWashedMethod Washed✓
Harvest—
Altitude1600 to 1800 masl✓
Varieties—
Roast—
Tasting notesMolasses, Pipe Tobacco, Dark Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Molasses
    Sweet › Brown Sugar › Molasses
  • Pipe Tobacco
    Roasted › Tobacco › Pipe Tobacco
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Country

    Honduras

    Grown by various smallholder

  2. Roastery

    Intelligentsia Coffee

  3. Coffee· viewing

    Organic French Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOrganic French RoastHonduras Organic Dark RoastFrench RoastRoasters Reserve Honduras Mercedes NaturalFrench DecafHonduras Organic Light RoastMore from this producervarious smallholder121Similar flavour profileMolasses, Pipe Tobacco, Dark Chocolate1480Same processWashed13025From the same originHonduras1206More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1800 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability