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HomeCoffeesDon Martin Cr95 Costa Rica Espresso
Tarrazú · Costa Rica

Don Martin Cr95 Costa Rica Espresso

Natural CR95, Catuai, Gesha, grown at 1800 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmLa Chumeca, Costa Rica✓
ProducerDon Martin Ureña
ProcessNatural✓
Harvest2022/23✓
Altitude1800 masl✓
ClimateTropical rainforest
VarietiesCR95, Catuai, Gesha✓
RoastEspresso✓
Tasting noteskumquat, rote Trauben, Cranberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cranberry
    Fruity › Berry › Cranberry
  • kumquat
    not on the wheel
  • rote Trauben
    not on the wheel

Supply Chain

  1. Farm

    La Chumeca, Costa Rica

    Grown by Don Martin Ureña · Tarrazú

  2. Harvest

    Catuai + Gesha · Natural · 2022

  3. Roastery

    19grams

  4. Coffee· viewing

    Don Martin Cr95 Costa Rica Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDon Martin Catuai Costa Rica EspressoCosta Rica TarrazuIvan Gutierrez SL28Costa Rica Sbh Tarrazu Don Enrique Numero 1 Specialty CoffeTres Milagros Costa Rica MokaCosmoMore from this producerDon Martin Ureña11More from this farmLa Chumeca2 moreSame variety, exploredCR952Catuai1933Gesha2495Similar flavour profileKlementine, rote Trauben, Cranberry222Same processNatural7627From the same originCosta Rica1114More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved