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HomeCoffeesBella Alejandria
Acevedo, Huila · Colombia

Bella Alejandria

anaerob semi-washed Gesha

Roasted by Backyard Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryBackyard Coffee· Frankfurt am Main, Germany
FarmFinca Bella Alejandria, Acevedo, Huila, Colombia?
ProducerWilder Lasso (Lazo)
Processanaerob semi-washeddurch ein aufwändiges anaerobes semi-washed Verfahren komplexe Aromen✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesGesha✓
RoastEspresso✓
Tasting notesGrapefruit, Oragenschalte, lemongrass✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Grapefruit
    Fruity › Citrus › Grapefruit
  • lemongrass
    Green/Vegetative
  • Oragenschalte
    not on the wheel

Supply Chain

  1. Farm

    Finca Bella Alejandria, Acevedo, Huila, Colombia

    Grown by Wilder Lasso (Lazo)

  2. Roastery

    Backyard Coffee

  3. Coffee· viewing

    Bella Alejandria

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBella AlejandriaFinca Bella Alejandria - GeishaColombia Angelica RojasBella Alejandria Anaerobic Natural GeishaColombia Finca La Orquidea NaturalWilder LazoMore from this producerWilder Lasso (Lazo)12More from this farmFinca Bella Alejandria10 moreSame variety, exploredGesha2495Similar flavour profileGrapefruit, Oragenschalte, Zitronengras331From the same originColombia6009More from this roasterBackyard Coffee18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Processanaerob semi-washedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability