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Nzara and Yambio County · South Sudan

South Sudan

Anaerobic Robusta, Excelsa, grown at 600 masl

Roasted by Inverness Coffee Roasting Co.

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryInverness Coffee Roasting Co.· Inverness, United Kingdom
CooperativeEquatoria, Nzara and Yambio County, South Sudan?
Producer—
ProcessAnaerobic
Harvest—
Altitude600 masl
VarietiesRobusta, Excelsa✓
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Cooperative

    Equatoria, Nzara and Yambio County, South Sudan

  2. Roastery

    Inverness Coffee Roasting Co.

  3. Coffee· viewing

    South Sudan

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Tastes similarEquatoria Excelsa HoneyLow Caf South SudanMalawiNyamasasa Cws Democratic Republic Of CongoKawa ziarnista Etiopia West ArsiSued SudanSame variety, exploredRobusta387Excelsa11Same processAnaerobic2016From the same originSouth Sudan7More from this roasterInverness Coffee Roasting Co.17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobicAltitude600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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