Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesNyamasasa Cws Democratic Republic Of Congo
South Kivu · DR Congo

Nyamasasa Cws Democratic Republic Of Congo

Washed Bourbon, Jackson, grown at 1800 to 2200 masl

Roasted by Queen City Collective Coffee

Available now· checked 3 Aug
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryQueen City Collective Coffee· Wheat Ridge, USA
Washing StationNyamasasa CWS, South Kivu, DR Congo?
Producer—
ProcessWashedFully washed bourbon & jackson✓
Harvest—
Altitude1800 to 2200 masl✓
VarietiesBourbon, Jackson✓
Roast—
Tasting notesCranberry, Lemon Verbena✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Cranberry
    Fruity › Berry › Cranberry
  • Lemon Verbena
    Fruity › Citrus › Lemon

Supply Chain

  1. Washing Station

    Nyamasasa CWS, South Kivu, DR Congo

  2. Roastery

    Queen City Collective Coffee

  3. Coffee· viewing

    Nyamasasa Cws Democratic Republic Of Congo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDR CONGODR Congo — Sopade Best of Congo 104Award Tour Congo MajiraneRWANDA SHYIRA ESPRESSODR Congo — Sopade Best of Congo 104 (50g Sample Bag)(Gift)Democratic Republic of the Congo CoffeeSame variety, exploredBourbon2353Jackson23Similar flavour profileCranberry, Lemon Verbena255Same processWashed13025From the same originDR Congo53More from this roasterQueen City Collective Coffee16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability