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HomeCoffeesPunch Bowl
Blend · Colombia + Ethiopia

Punch Bowl

Natural, grown at 1700 to 1900 masl

Roasted by Dune Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryDune Coffee Roasters· Santa Barbara, USA
BlendColombia + Ethiopia
ProducerVarious smallholder producers
ProcessNaturalProcess / Natural✓
Harvest—
Altitude1700 to 1900 masl✓
Varieties—
Roast—
Tasting notesberry-forward sweetness, fruit-punch vibrancy, smooth dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • berry-forward sweetness
    Fruity › Berry
  • fruit-punch vibrancy
    Fruity
  • smooth dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Colombia

      Natural

    2. Ethiopia

      Natural

  2. Roastery

    Dune Coffee Roasters

  3. Coffee· viewing

    Punch Bowl

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarThe Bell LapSinEspresso ColombianJgnp1Colombian Rich Roast 2B-SideMore from this producerVarious smallholder producers17Same processNatural7627From the same originColombia6009More from this roasterDune Coffee Roasters23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability