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HomeCoffees[New Crop / 소분] 과테말라 엔트레 볼카네스
Antigua · Guatemala

[New Crop / 소분] 과테말라 엔트레 볼카네스

Washed Bourbon, Caturra, grown at 1500 to 1700 masl

Roasted by Coffee Libre

Stock not confirmed
MillRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCoffee Libre· Seoul, South Korea
MillSan Miguel Mill, Antigua, Guatemala≈
ProducerVarious Small Producers
ProcessWashed✓
Harvest—
Altitude1500 to 1700 masl✓
ClimateSubtropical highland
VarietiesBourbon, Caturra✓
Roast—
Tasting notesgreen apple, citrus, hazelnut, butterscotch, milk chocolate, balance✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • green apple
    Fruity › Apple
  • citrus
    Fruity › Citrus
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • butterscotch
    Sweet › Brown Sugar
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • balance
    not on the wheel

Supply Chain

  1. Mill

    San Miguel Mill, Antigua, Guatemala

    Grown by Various Small Producers

  2. Roastery

    Coffee Libre

  3. Coffee· viewing

    [New Crop / 소분] 과테말라 엔트레 볼카네스

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 생두] 과테말라 엔트레 볼카네스[New Crop / 소분] 과테말라 엔트레 볼카네스 2026[New Crop / 생두] 과테말라 우에우에테낭고 리브레 셀렉션[New Crop / 생두] 과테말라 팔로 블랑코[New Crop / 소분] 과테말라 팔로 블랑코[New Crop / 생두] 코스타리카 코라손 데 헤수스 ET 47More from this producerVarious Small Producers4More from this farmSan Miguel Mill2 moreSame variety, exploredBourbon2353Caturra3255Similar flavour profilegreen apple, citrus, hazelnut1882Same processWashed13025From the same originGuatemala1263More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1700 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability