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HomeCoffeesColombia - El Paraiso Lychee Peach
Cauca · Colombia

Colombia - El Paraiso Lychee Peach

Anaerobic Castillo, grown at 1950 masl

Roasted by Stereo Coffee Roasters

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

93/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryStereo Coffee Roasters· Toronto, Canada
FarmFinca El Paraiso, Cauca, Colombia✓
ProducerDiego Samuel Bermúdez Tapia
ProcessAnaerobic36-hour anaerobic ferment in cherry,12 hr fermentation to amplify flavors. Thermal shock and drying process✓
Harvest—
Altitude1950 masl✓
ClimateTropical rainforest
VarietiesCastillo✓
Roast—
Tasting notesPeach, Lychee, apple, pear, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Peach
    Fruity › Peach
  • Lychee
    Fruity
  • apple
    Fruity › Apple
  • pear
    Fruity › Pear
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca El Paraiso, Cauca, Colombia

    Grown by Diego Samuel Bermúdez Tapia

  2. Roastery

    Stereo Coffee Roasters

  3. Coffee· viewing

    Colombia - El Paraiso Lychee Peach

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Paraisoyn05Colombia - Finca El ParaisoEl Paraisoyn05EspressoColombia El ProgresoColombia El ParaisoFinca El Paraiso Pink Bourbon Peach 12 OzMore from this producerDiego Samuel Bermúdez Tapia33More from this farmFinca El Paraiso56 moreSame variety, exploredCastillo1206Similar flavour profilePeach, Lychee, apple1827Same processAnaerobic2016From the same originColombia6009More from this roasterStereo Coffee Roasters16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobicAltitude1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability