Sidama Espresso | Äthiopien Abyssinian Mocca | Rösterei Mirella
Mirella Kaffeerösterei
RegionInferred· Region-level origin
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Cupping score
85.8/ 100
Excellent · SCA 85–89
Roaster-stated
This score is stated by the roaster, not independently verified.
Details
RoasteryMirella Kaffeerösterei
OriginSidama
ProcessNatural
Harvest—
Altitude—
VarietiesAbyssinian Mocca
RoastEspresso
Tasting notesfruchtig, römisch, süß, harmonisch
Flavor Profile
- fruchtignot on the wheel
- römischnot on the wheel
- süßnot on the wheel
- harmonischnot on the wheel
Supply Chain
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Region: Sidama
“Sidama”
- Process: Natural
“Natural Process Sidama”
- Variety: Abyssinian Mocca
“Äthiopien Abyssinian Mocca”
- Cupping score: 85.75
“SCA Score 85,75”
Farm to cup
Sidama Espresso | Äthiopien Abyssinian Mocca | Rösterei Mirella by Mirella Kaffeerösterei — followed from farm to cup.
Brew Guides
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