Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesTesfaye Bekele Ethiopia
Guji · Ethiopia

Tesfaye Bekele Ethiopia

Natural Kurume, Welicho, grown at 1800 to 2200 masl

Roasted by 360f Specialty Coffee Roasters

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

Roastery360f Specialty Coffee Roasters· Coral Springs, USA
FarmSuke Quto, Guji, Ethiopia?
ProducerTesfaye Bekele
ProcessNaturalGrown at 1,800–2,200 meters, this natural process lot features native Kurume and Welicho varieties dried for 9–15 days on raised African beds✓
Harvest—
Altitude1800 to 2200 masl✓
ClimateTropical savanna
VarietiesKurume, Welicho✓
Roast—
Tasting notesjasmine florals, peach cobbler richness, blackberry depth✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • jasmine florals
    Floral › Jasmine
  • peach cobbler richness
    Fruity › Peach
  • blackberry depth
    Fruity › Berry › Blackberry

Supply Chain

  1. Farm

    Suke Quto, Guji, Ethiopia

    Grown by Tesfaye Bekele

  2. Roastery

    360f Specialty Coffee Roasters

  3. Coffee· viewing

    Tesfaye Bekele Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Tesfaye BekeleBasha Bekele Bekele Belaycho EthiopiaEthiopia Wachile GarseTsehay KabtamuEthiopia Adame GorbotaEthiopia Kelloo Wete KongaMore from this producerTesfaye Bekele39More from this farmSuke Quto13 moreSame variety, exploredKurume148Welicho16Similar flavour profilejasmine florals, peach cobbler richness, blackberry depth15Same processNatural7627From the same originEthiopia3749More from this roaster360f Specialty Coffee Roasters34 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability