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HomeCoffeesCOLOMBIA Santa Fe – Filter
Consacá, Nariño · Colombia

COLOMBIA Santa Fe – Filter

Washed Colombia, Tabi, grown at 1900 to 2246 masl

Roasted by Five Elephant

Available now· checked 28 Jul
FarmRoaster-stated
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Details

RoasteryFive Elephant· Berlin, Germany
FarmFinca Santa Fe, Consacá, Nariño, Colombia✓
ProducerMagdalena López
ProcessWashed✓
Harvest—
Altitude1900 to 2246 masl✓
ClimateTemperate oceanic
VarietiesColombia, Tabi✓
Roast—
Tasting notesCacao, Brown Sugar, Orange Zest✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cacao
    Nutty/Cocoa
  • Brown Sugar
    Sweet › Brown Sugar
  • Orange Zest
    Fruity › Citrus › Orange

Supply Chain

  1. Farm

    Finca Santa Fe, Consacá, Nariño, Colombia

    Grown by Magdalena López

  2. Roastery

    Five Elephant

  3. Coffee· viewing

    COLOMBIA Santa Fe – Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Eliseo Blanco Filtercolombia popayan – filterColombia Arturo Arango FilterColombia Victor Barrera FilterCOLOMBIA Santa Fe – EspressoColombia El Desvelado #3 FilterMore from this producerMagdalena López1More from this farmFinca Santa Fe1 moreSame variety, exploredColombia619Tabi164Similar flavour profileCacao, Brown Sugar, Orange Zest1005Same processWashed13025From the same originColombia6009More from this roasterFive Elephant19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2246 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability