Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesJairo Arcila Grape Co-Ferment
Quindio · Colombia

Jairo Arcila Grape Co-Ferment

Honey Co-ferment Castillo

Roasted by Picacho Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryPicacho Coffee Roasters· Las Cruces, USA
FarmSanta Monica, Quindio, Colombia✓
ProducerJairo Arcila
ProcessHoney Co-ferment✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesCastillo✓
Roast—
Tasting notesGrape Bubble Gum, Caramel, Vanilla, Lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Grape Bubble Gum
    Fruity › Grape
  • Caramel
    Sweet › Brown Sugar
  • Vanilla
    Sweet › Vanilla
  • Lime
    Fruity › Citrus › Lime

Supply Chain

  1. Farm

    Santa Monica, Quindio, Colombia

    Grown by Jairo Arcila

  2. Roastery

    Picacho Coffee Roasters

  3. Coffee· viewing

    Jairo Arcila Grape Co-Ferment

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJairo ArcilaJairo Arcila - Mixed BerryColombia Jairo Arcila JavaJairo Arcila Strawberry Co-FermentColombia Jairo Arcila Wine Yeast Castillo Coco PeachJairo Arcila Peach Co-FermentMore from this producerJairo Arcila97More from this farmSanta Monica52 moreSame variety, exploredCastillo1206Similar flavour profileGrape Bubble Gum, Caramel, Vanilla3057Same processHoney Co-ferment3From the same originColombia6009More from this roasterPicacho Coffee Roasters32 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney Co-ferment
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability