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HomeCoffeesColombia Las Veraneras Natural
Pitalito, Huila · Colombia

Colombia Las Veraneras Natural

Natural Sudan Rume, grown at 1500 to 1700 masl

Roasted by Cedar Coffee Roasters (Roastery + Store)

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCedar Coffee Roasters (Roastery + Store)· Franschhoek Valley, South Africa
FarmLas Veraneras, Pitalito, Huila, Colombia✓
ProducerRodrigo Sanchez
ProcessNatural✓
Harvest—
Altitude1500 to 1700 masl✓
ClimateTemperate oceanic
VarietiesSudan Rume✓
Roast—
Tasting notesPineapple Candy, Tropical Juice, Mango Yoghurt✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Pineapple Candy
    Fruity › Pineapple
  • Tropical Juice
    Fruity
  • Mango Yoghurt
    Fruity

Supply Chain

  1. Farm

    Las Veraneras, Pitalito, Huila, Colombia

    Grown by Rodrigo Sanchez

  2. Roastery

    Cedar Coffee Roasters (Roastery + Store)

  3. Coffee· viewing

    Colombia Las Veraneras Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - Fruit Juice - NaturalColombia, Ají NaturalColombia Gesha NaturalColombia Finca La Orquidea NaturalLa Palma Y El Tucan Geisha NaturalColombia Delagua Nuevo Amanecer NaturalMore from this producerRodrigo Sanchez9Same variety, exploredSudan Rume79Similar flavour profilePineapple Candy, Tropical Juice, Mango Yoghurt6Same processNatural7627From the same originColombia6009More from this roasterCedar Coffee Roasters (Roastery + Store)19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability