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Blend · Brazil + Ethiopia

Espresso Blend 1

Roasted by Fábrica Coffee Roasters - Porto

Available now· checked 3 Aug
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Details

RoasteryFábrica Coffee Roasters - Porto· Porto, Portugal
BlendBrazil + Ethiopia
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notescaramel, nuts, sweets, caramel, brown sugar, chocolate, citrus, milk chocolate, plum, tangerine, ripe plum, caramel, nutmeg, passion fruit, berries, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

13NOTES
  • caramel
    Sweet › Brown Sugar
  • nuts
    Nutty/Cocoa
  • sweets
    Sweet › Overall Sweet
  • brown sugar
    Sweet › Brown Sugar
  • chocolate
    Nutty/Cocoa › Chocolate
  • citrus
    Fruity › Citrus
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • plum
    Fruity › Dried
  • tangerine
    Fruity › Citrus
  • ripe plum
    Fruity › Dried
  • nutmeg
    Spices › Brown Spice › Nutmeg
  • passion fruit
    Fruity
  • berries
    Fruity › Berry

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Brazil

      Other

    2. Ethiopia

      Other

  2. Roastery

    Fábrica Coffee Roasters - Porto

  3. Coffee· viewing

    Espresso Blend 1

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Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEmmi Espresso BlendBlendEspresso BlendDulce Espresso BlendCandyman Espresso BlendEspressoSimilar flavour profilecaramel, nuts, sweets2221From the same originBrazil2605More from this roasterFábrica Coffee Roasters - Porto47 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability