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HomeCoffeesPapua New Guinea Arkau
Eastern Highlands · Papua New Guinea

Papua New Guinea Arkau

Grown at 1700 masl

Roasted by Bird and Bear Coffee

Available now· checked 1 Jul
RegionEstimated
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Details

RoasteryBird and Bear Coffee· San Francisco, USA
Region & CountryEastern Highlands, Papua New Guinea✓
Producer—
Process—
Harvest—
Altitude1700 masl
Varieties—
RoastMedium✓
Tasting notescreamy, savory, sage, orange zest, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • sage
    Green/Vegetative
  • orange zest
    Fruity › Citrus › Orange
  • black tea
    Floral › Black Tea
  • savory
    not on the wheel

Supply Chain

  1. Region & Country

    Eastern Highlands, Papua New Guinea

  2. Roastery

    Bird and Bear Coffee

  3. Coffee· viewing

    Papua New Guinea Arkau

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPapua New Guinea ArufaLamari Papua New GuineaPapua New Guinea Arokara CoffeePapua New GuineaPapua New GuineaPapua New GuineaSimilar flavour profilecreamy, savory, sage357From the same originPapua New Guinea193More from this roasterBird and Bear Coffee15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1700 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability