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HomeCoffeesECHELON Colombia Inmaculada Gesha Natural
Valle del Cauca · Colombia

ECHELON Colombia Inmaculada Gesha Natural

Anaerobic Natural, Raised Bed Dried Gesha, grown at 1800 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmInmaculada Concepcion, Colombia✓
ProducerHolguin family
ProcessAnaerobic Natural, Raised Bed Dried✓
Harvest2023✓
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesGesha✓
Roast—
Tasting notesOrange Blossom, Raw Honey, Blueberry, Sweet Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Orange Blossom
    Floral
  • Raw Honey
    Green/Vegetative › Raw
  • Blueberry
    Fruity › Berry › Blueberry
  • Sweet Tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Inmaculada Concepcion, Colombia

    Grown by Holguin family · Valle del Cauca

  2. Harvest

    Gesha · Anaerobic Natural, Raised Bed Dried · 2023

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    ECHELON Colombia Inmaculada Gesha Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarInmaculada Gesha Natural ColombiaColombia Inmaculada Sudan RumeInmaculada Gesha Natural Colombia In StoreECHELON Colombia La Palma Gesha Natural #37ECHELON Colombia Inmaculada EugenioidesColombia Honey MountainMore from this producerHolguin family6More from this farmInmaculada Concepcion2 moreSame variety, exploredGesha2495Similar flavour profileOrange Blossom, Raw Honey, Blueberry766From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Natural, Raised Bed DriedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved