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HomeCoffeesCosta Rica - Typica Warm Anaerobic
Alajuela Province · Costa Rica

Costa Rica - Typica Warm Anaerobic

Natural, Warm Anaerobic Typica, grown at 1500 to 1700 masl

Roasted by Archers Coffee

Recently sold out· checked 27 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmVolcan Azul, Alajuela Province, Costa Rica?
ProducerAlejo Castro Kahle
ProcessNatural, Warm Anaerobic✓
Harvest—
Altitude1500 to 1700 masl✓
ClimateTemperate oceanic
VarietiesTypica✓
Roast—
Tasting notesfresh strawberry, red grapes, green apple, mandarin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • fresh strawberry
    Fruity › Berry › Strawberry
  • red grapes
    Fruity › Grape
  • green apple
    Fruity › Apple
  • mandarin
    Fruity › Citrus

Supply Chain

  1. Farm

    Volcan Azul, Alajuela Province, Costa Rica

    Grown by Alejo Castro Kahle

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Costa Rica - Typica Warm Anaerobic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVolcan Azul - Typica Warm Anaerobic 2025Costa Rica | Volcan Azul | Geisha | Warm Anaerobic | Espresso 45gCosta Rica San Francisco Natural AnaerobicCosta Rica Las Lajas SL28 AnaerobicVolcan Azul Geisha/Typica Red Honey Warm AnaerobicSan Juanillo AnaerobicMore from this producerAlejo Castro Kahle9More from this farmVolcan Azul32 moreSame variety, exploredTypica1436Similar flavour profilefresh strawberry, red grapes, green apple588From the same originCosta Rica1114More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural, Warm AnaerobicAltitude1500 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability