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HomeCoffeesColombia Luna Bermudez
Piendamó · Colombia

Colombia Luna Bermudez

Adv Washed Gesha, grown at 1960 masl

Roasted by Perc Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPerc Coffee· Savannah, USA
FarmEl Paraiso, Piendamó, Colombia?
ProducerDiego Samuel Bermudez
ProcessAdv Washed✓
Harvest—
Altitude1960 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesjasmine, white grape, yellow plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • jasmine
    Floral › Jasmine
  • white grape
    Fruity › Grape
  • yellow plum
    Fruity › Dried

Supply Chain

  1. Farm

    El Paraiso, Piendamó, Colombia

    Grown by Diego Samuel Bermudez

  2. Roastery

    Perc Coffee

  3. Coffee· viewing

    Colombia Luna Bermudez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Luna Finca El ParaisoDiego Bermudez Red PlumR Diego Bermudez Red PlumColombia AristobuloLuna BermudezColombia El ParaisoMore from this producerDiego Samuel Bermudez46More from this farmEl Paraiso50 moreSame variety, exploredGesha2495Similar flavour profilejasmine, white grape, yellow plum990Same processAdv Washed5From the same originColombia6009More from this roasterPerc Coffee102 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAdv WashedAltitude1960 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability