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HomeCoffeesPanama Janson Alpes Geisha Washed
Tisingal · Panama

Panama Janson Alpes Geisha Washed

Washed Green Tip Geisha, grown at 1700 masl

Roasted by Klatch Coffee

Recently sold out· checked 18 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryKlatch Coffee· Los Angeles, USA
FarmJanson Family Coffee Farm, Tisingal, Panama✓
ProducerJanson Family
ProcessWashedA wet process, after harvest fresh ripe cherries are processed, washed and the pulp is completely removed✓
Harvest—
Altitude1700 masl✓
ClimateTemperate oceanic
VarietiesGreen Tip Geisha✓
RoastMedium✓
Tasting notessugarcane, kumquat, star fruit, floral, lemongrass, honeysuckle, green grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • sugarcane
    Sweet › Brown Sugar
  • star fruit
    Fruity
  • floral
    Floral
  • lemongrass
    Green/Vegetative
  • honeysuckle
    Floral
  • green grape
    Fruity › Grape
  • kumquat
    not on the wheel

Supply Chain

  1. Farm

    Janson Family Coffee Farm, Tisingal, Panama

    Grown by Janson Family

  2. Roastery

    Klatch Coffee

  3. Coffee· viewing

    Panama Janson Alpes Geisha Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Janson Alpes #179 Geisha WashedPANAMA Janson Geisha Alpes /911 Washed WXPanama - Janson Geisha Washed 100gPanama - Janson Geisha Los Alpes Lot 407 WashedPanama Abu Coffee Gesha WashedPANAMA Janson Geisha Alpes /908 Natural NXMore from this producerJanson Family28Same variety, exploredGreen Tip Geisha41Similar flavour profilesugarcane, kumquat, star fruit1781Same processWashed13025From the same originPanama1359More from this roasterKlatch Coffee39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability