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HomeCoffeesEthiopian Yirgacheffe 1
Yirgacheffe · Ethiopia

Ethiopian Yirgacheffe 1

Roasted by Coffee Bean North Roasting Company

Available now· checked 3 Aug
CooperativeRoaster-stated
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Cupping score

84/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCoffee Bean North Roasting Company· Canada
CooperativeYirgacheffe Coffee Farmers Cooperative Union, Yirgacheffe, Ethiopia✓
Producer—
Process—
Harvest—
Altitude—
ClimateTemperate oceanic
Varieties—
RoastLight✓
Tasting noteslemon, sweet, hay/straw, bergamot, black tea, mild floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • lemon
    Fruity › Citrus › Lemon
  • sweet
    Sweet › Overall Sweet
  • hay/straw
    Green/Vegetative
  • bergamot
    Floral › Black Tea
  • black tea
    Floral › Black Tea
  • mild floral
    Floral

Supply Chain

  1. Cooperative

    Yirgacheffe Coffee Farmers Cooperative Union, Yirgacheffe, Ethiopia

  2. Roastery

    Coffee Bean North Roasting Company

  3. Coffee· viewing

    Ethiopian Yirgacheffe 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOrganic Ethiopian YirgacheffeYIRGACHEFFE BELEKARAEthiopian Yirgacheffe Single Origin CoffeeEthiopian YirgacheffeEthiopia Takele MammoEthiopia YigacheffeMore from this farmYirgacheffe Coffee Farmers Cooperative Union1 moreSimilar flavour profilelemon, sweet, hay/straw1265From the same originEthiopia3749More from this roasterCoffee Bean North Roasting Company44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability