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HomeCoffeesEthiopia Takele Mammo
Yirgacheffe · Ethiopia

Ethiopia Takele Mammo

Washed Indigenous heirloom cultivars, grown at 1800 to 2100 masl

Roasted by Cat & Cloud Coffee

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryCat & Cloud Coffee· Santa Cruz, USA
CooperativeYirgacheffe Coffee Farmers Cooperative Union, Yirgacheffe, Ethiopia✓
ProducerTakele Mammo
ProcessWashedProcess // Washed✓
Harvest—
Altitude1800 to 2100 masl✓
ClimateTemperate oceanic
VarietiesIndigenous heirloom cultivars✓
Roast—
Tasting notesdried strawberry, apricot, honey-like sweetness, rooibos tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • dried strawberry
    Fruity › Berry › Strawberry
  • apricot
    Fruity
  • honey-like sweetness
    Sweet › Brown Sugar › Honey
  • rooibos tea
    Floral › Black Tea

Supply Chain

  1. Cooperative

    Yirgacheffe Coffee Farmers Cooperative Union, Yirgacheffe, Ethiopia

    Grown by Takele Mammo

  2. Roastery

    Cat & Cloud Coffee

  3. Coffee· viewing

    Ethiopia Takele Mammo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOrganic Ethiopian GigesaEthiopian Yirgacheffe 1Ethiopia Yirgacheffe KongaEthiopia Alemayehu DanielCoffee Yirgacheffe Banko GotitiEthiopian YirgacheffeMore from this producerTakele Mammo3More from this farmYirgacheffe Coffee Farmers Cooperative Union1 moreSimilar flavour profiledried strawberry, apricot, honey-like sweetness836Same processWashed13025From the same originEthiopia3749More from this roasterCat & Cloud Coffee24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability