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HomeCoffeesEl Suspiro, Nicaragua
El Arenal, Matagalpa · Nicaragua

El Suspiro, Nicaragua

Fully Washed Orange Bourbon, grown at 1350 to 1450 masl

Roasted by Seven Seeds Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeven Seeds Coffee Roasters· Melbourne, Australia
FarmEl Suspiro, El Arenal, Matagalpa, Nicaragua✓
ProducerAlejandro Saldana & Maria Ligia Mierisch
ProcessFully Washed✓
HarvestDecember - March?
Altitude1350 to 1450 masl✓
ClimateTropical monsoon
VarietiesOrange Bourbon✓
RoastMedium✓
Tasting notesCherry, Custard, Lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cherry
    Fruity › Cherry
  • Lime
    Fruity › Citrus › Lime
  • Custard
    not on the wheel

Supply Chain

  1. Farm

    El Suspiro, El Arenal, Matagalpa, Nicaragua

    Grown by Alejandro Saldana & Maria Ligia Mierisch

  2. Harvest

    December - March

    stated by the roaster, no harvest year to match on

  3. Roastery

    Seven Seeds Coffee Roasters

  4. Coffee· viewing

    El Suspiro, Nicaragua

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua LimoncilloNicaragua El LimoncilloNicaragua Maracaturra Los Medios Olman BalladarezNicaragua Laurina La EscondidaLa HuellaNicaragua El PosteSame variety, exploredOrange Bourbon43Similar flavour profileCherry, Custard, Lime1037Same processFully Washed350From the same originNicaragua542More from this roasterSeven Seeds Coffee Roasters45 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1350 to 1450 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability