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HomeCoffeesEthiopia Tesfaye Bekele Ocr Copy
Odo Shakiso woreda · Ethiopia

Ethiopia Tesfaye Bekele Ocr Copy

Washed

Roasted by Roseline Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRoseline Coffee· USA
FarmSuke Quto Farm, Odo Shakiso woreda, Ethiopia✓
ProducerTesfaye Bekele
ProcessWashed?
Harvest—
Altitude—
ClimateSubtropical highland
Varieties—
Roast—
Tasting notestropical fruit, peach, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • tropical fruit
    Fruity
  • peach
    Fruity › Peach
  • jasmine
    Floral › Jasmine

Supply Chain

  1. Farm

    Suke Quto Farm, Odo Shakiso woreda, Ethiopia

    Grown by Tesfaye Bekele

  2. Roastery

    Roseline Coffee

  3. Coffee· viewing

    Ethiopia Tesfaye Bekele Ocr Copy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Shakiso Shoondhisa EspressoEthiopia Bekele GemedaEthiopia BeritiETHIOPIA YIRGACHEFFEEthiopia Negele GorbituEthiopia Shakiso Gubeta EspressoMore from this producerTesfaye Bekele39More from this farmSuke Quto Farm19 moreSimilar flavour profiletropical fruit, peach, jasmine1922Same processWashed13025From the same originEthiopia3749More from this roasterRoseline Coffee26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability