Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesSanaani Blend 46
Sana'a · Yemen

Sanaani Blend 46

Roasted by Qahwah House

Recently sold out· checked 28 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryQahwah House· USA
Region & CountrySana'a, Yemen✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastMedium✓
Tasting notesbold, earthy, rich, powerful, full body, smooth, silky✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • earthy
    Other › Papery/Musty
  • bold
    not on the wheel
  • rich
    not on the wheel
  • powerful
    not on the wheel

Supply Chain

  1. Region & Country

    Sana'a, Yemen

  2. Roastery

    Qahwah House

  3. Coffee· viewing

    Sanaani Blend 46

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSanani XI - Alchemy processed Yemenia - YemenLrr 026 Ethiopia Yemen BlendPapua New Guinea FtoYemen - Hydra RevivaBeast From The EastAyoub – YémenSimilar flavour profilebold, earthy, rich245From the same originYemen85More from this roasterQahwah House2 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability