Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesMACAO | BIO-KAFFEE 🌱
Matas de Minas · Brazil

MACAO | BIO-KAFFEE 🌱

Natural Catuai, grown at 1200 masl

Roasted by Röstwerk (Herzog Kaffee)

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryRöstwerk (Herzog Kaffee)· Waldbronn, Germany
FarmFazenda Dutra, Matas de Minas, Brazil?
Producer—
ProcessNaturalAUFBEREITUNG natural✓
Harvest—
Altitude1200 masl✓
ClimateSubtropical highland
VarietiesCatuai✓
Roast—
Tasting notesnougat, milk chocolate, cream, passion fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • nougat
    Sweet › Overall Sweet
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • cream
    Sweet › Vanilla
  • passion fruit
    Fruity

Supply Chain

  1. Farm

    Fazenda Dutra, Matas de Minas, Brazil

  2. Roastery

    Röstwerk (Herzog Kaffee)

  3. Coffee· viewing

    MACAO | BIO-KAFFEE 🌱

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFazendo Chapadao Brazil Milk EspressoBrazil Coracao De MelaoNovo Horizonte Bio aus Minas GeraisPARINHO 🥇 | Jahrgang 24/25Santo Antonio Peaberry, BrazilCasa Almeida Barreto Espresso - BrazilMore from this farmFazenda Dutra14 moreSame variety, exploredCatuai1933Similar flavour profilenougat, milk chocolate, cream1549Same processNatural7627From the same originBrazil2605More from this roasterRöstwerk (Herzog Kaffee)44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability