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Colombia

ACME

Natural and Pulped Natural Catuai, grown at 1150 masl

Roasted by Petra Roasting Co

Available now· checked 29 Jul
FarmRoaster-stated
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Details

RoasteryPetra Roasting Co· Istanbul, Turkey
FarmSitio Prata, Colombia?
Producer—
ProcessNatural and Pulped Natural✓
Harvest2025✓
Altitude1150 masl✓
VarietiesCatuai✓
RoastMedium✓
Tasting noteschocolatey, balanced, fruity sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • chocolatey
    Nutty/Cocoa
  • fruity sweetness
    Fruity

Supply Chain

  1. Farm

    Sitio Prata, Colombia

  2. Harvest

    Catuai · Natural and Pulped Natural · 2025

  3. Roastery

    Petra Roasting Co

  4. Coffee· viewing

    ACME

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia El Vergel Yirgacheffe NaturalColombia El Puente NaturalColombia Farouth CeballosColombia HuilaDecaf Colombian ExcelsoColombia HuilaSame variety, exploredCatuai1933Similar flavour profilechocolatey, balanced, fruity sweetness258Same processNatural and Pulped Natural1From the same originColombia6009More from this roasterPetra Roasting Co6 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural and Pulped NaturalAltitude1150 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved