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HomeCoffeesGuatemala Organic San Martin Dark Roast
San Martin Jilotepeque · Guatemala

Guatemala Organic San Martin Dark Roast

Washed Bourbon, Caturra, Catuai, Pache, grown at 4000 to 6000 masl

Roasted by Mocha Joe's Roasting Co

Available now· checked 2 Aug
RegionEstimated
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Details

RoasteryMocha Joe's Roasting Co· Brattleboro, USA
Region & CountrySan Martin Jilotepeque, Guatemala✓
Producer—
ProcessWashed✓
Harvest—
Altitude4000 to 6000 masl✓
VarietiesBourbon, Caturra, Catuai, Pache✓
RoastDark✓
Tasting notesChocolate Ganache, Almond, Maple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate Ganache
    Nutty/Cocoa › Chocolate
  • Almond
    Nutty/Cocoa › Almond
  • Maple
    Sweet › Brown Sugar

Supply Chain

  1. Region & Country

    San Martin Jilotepeque, Guatemala

  2. Roastery

    Mocha Joe's Roasting Co

  3. Coffee· viewing

    Guatemala Organic San Martin Dark Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala San Martin Organic Light RoastGuatemala ASPROGUATE, San Martín Jilotepeque, Fair Trade Organic Medium Roast — precipice coffeeGuatemala Tinamit Filter RoastHonduras Organic Dark RoastFrench RoastGuatemala Martin LopezSame variety, exploredBourbon2353Caturra3255Catuai1933Pache220Similar flavour profileChocolate Ganache, Almond, Maple477Same processWashed13025From the same originGuatemala1263More from this roasterMocha Joe's Roasting Co24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude4000 to 6000 maslRoastDark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability