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HomeCoffeesMilk Y Som1
Yirgacheffe, Gedeo Zone · Ethiopia

Milk Y Som1

Natural Heirloom, grown at 1700 to 2200 masl

Roasted by ONA Coffee Roasters

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryONA Coffee Roasters· Canberra, Australia
CooperativePrimrose Coffee, Yirgacheffe, Gedeo Zone, Ethiopia✓
Producer—
ProcessNatural✓
Harvest—
Altitude1700 to 2200 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesBiscuit, Caramel, Dried Fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Biscuit
    Roasted › Cereal
  • Caramel
    Sweet › Brown Sugar
  • Dried Fruit
    Fruity › Dried

Supply Chain

  1. Cooperative

    Primrose Coffee, Yirgacheffe, Gedeo Zone, Ethiopia

  2. Roastery

    ONA Coffee Roasters

  3. Coffee· viewing

    Milk Y Som1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYirgacheffe, Ethiopia, NaturalEthiopia Takele MammoEthiopia Diima LalesaEspresso MokadaEthiopia Abebe Hilu YirgacheffeEthiopia GedeoSame variety, exploredHeirloom989Similar flavour profileBiscuit, Caramel, Dried Fruit2190Same processNatural7627From the same originEthiopia3749More from this roasterONA Coffee Roasters41 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability