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HomeCoffeesFunketype Blend #2
Colombia

Funketype Blend #2

Carbonic Maceration Lychee Castillo, Rose Tea Castillo

Roasted by Archetype Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryArchetype Coffee· Omaha, USA
FarmFinca El Paraiso, Colombia?
ProducerDiego Bermudez
ProcessCarbonic MacerationCo-fermentation, yeast inoculation, and extended carbonic maceration are all becoming very common✓
Harvest—
Altitude—
VarietiesLychee Castillo, Rose Tea Castillo✓
Roast—
Tasting notesfunky fruit, sweet, clean, lychee, rose tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • funky fruit
    Fruity
  • sweet
    Sweet › Overall Sweet
  • lychee
    Fruity
  • rose tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Finca El Paraiso, Colombia

    Grown by Diego Bermudez

  2. Roastery

    Archetype Coffee

  3. Coffee· viewing

    Funketype Blend #2

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPrototype Blend CopySmooth BlendBlend MadrynEmpire Blendeighthirty classic blendEspresso BlendMore from this producerDiego Bermudez24Similar flavour profilefunky fruit, sweet, clean953Same processCarbonic Maceration169From the same originColombia6009More from this roasterArchetype Coffee16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCarbonic Maceration
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability